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中国真菌学杂志 2016, Vol. 11  Issue (1): 24-27.

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血液细菌感染对血清(1,3)-β-D-葡聚糖检测结果的影响

王明达1, 陈若虹2, 黄佳斯1, 李晶1, 王玲2, 李慧2, 刘茵茵2, 杜文涵2, 申婷2, 吕星2   

  1. 1. 长沙市第三医院检验科, 长沙 410000;
    2. 中南大学湘雅二医院检验科, 长沙 410000
  • 收稿日期:2015-09-08 出版日期:2016-02-28 发布日期:2016-02-28
  • 通讯作者: 吕星,E-mail:feibo6@126.com E-mail:feibo6@126.com
  • 作者简介:王明达,男(汉族),本科,主任技师.E-mail:251037792@qq.com

The effect of blood bacterial infection on the serum(1,3)-β-D-beta result

WANG Ming-da1, CHEN Ruo-hong2, HUANG Jia-si1, LI Jing1, WANG Ling2, LI Hui2, LIU Yin-yin2, DU Wen-han2, SHEN Ting2, LV Xing2   

  1. 1. Department of Clinical Laboratory, The Third Hospital of Changsha, Changsha 410000, China;
    2. Department of Clinical Laboratory, The Second Xiangya Hospital of Central South University, Changsha 410000, China
  • Received:2015-09-08 Online:2016-02-28 Published:2016-02-28

摘要:

目的探讨血液细菌感染对血清(1,3)-β-D-葡聚糖检测结果的影响。方法排除影响G试验结果的干扰因素后,选取符合入组条件的血培养细菌阳性及血培养阴性患者各40例,采集血清进行G试验检测。结果40例血培养细菌阳性标本中革兰阳性菌22例,革兰阴性菌18例,其中只有1例大肠埃希菌的G试验结果为阳性,4例在灰区,其余为阴性。40例血培养阴性标本3例G试验结果在灰区,其余为阴性。血培养细菌阳性组与血培养阴性组G试验结果差异无统计学意义(P>0.05)。结论血液细菌感染对G试验检测干扰较小。

关键词: (1,3)-β-D-葡聚糖, 菌血症, 交叉反应

Abstract:

Objective To evaluate the influences of bacterial infections on the(1,3)-β-D-glucan detection.Method Serums of forty patients with identification of positive blood culture and forty patients with identification of negative blood culture,after controlling disturbance,were detected by G tests.Results Among 22 patients with Gram positive bactereamia and 18 patients with Gram negative bactereamia,only one patient identified as Escherichia coli infection was positive for G test,while four patients were G test suspicious and the rest were negative.Among 40 patients with negative blood culture,three patients were known as G test suspicious while the rest were negative.There is no statistic significance of G test results between specimens with blood culture positive and negative(P>0.05).Conclusion Bacterial infections have minor influences on G test detection in this study.

Key words: (1,3)-β-D-glucan, bacteraemia, cross reactivity

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